Food additive calcium hydroxide

1.Molecular formula: Ca(OH)₂
2.Molecular weight: 74.096

3.Physical and chemical properties:
Soft fine white powder, density 2.24, bulk density 0.4-0.6. At 580℃, it loses the binding water and becomes calcium oxide. Exposed to the air, it can gradually absorb carbon dioxide and become calcium carbonate, which is soluble in acid, slightly soluble in water, and insoluble in alcohol.  

4.Features:  
This product has high purity and fine fineness, and the content of lead, cadmium, mercury and other harmful metals can be controlled within 2ppm.

5.To use:
The product is widely used in food acidity regulator, the synthesis of pharmaceutical intermediates, the synthesis of high-tech biological material HA, the synthesis of feed additive VC phosphate lipid, the synthesis of calcium naphthenate, calcium lactate, calcium citrate, the preparation of food konjac, tap water disinfection and other fields.

6.Main control index:

七、Packaging:
25kg/bag, paper-plastic composite bag lined with film bag packaging.